PALM BEACH SEAFOOD
As Singapore seafood outlets go, Palm Beach Seafood is not a restaurant, it’s an institution. Established in 1956, and widely credited in the contested race of who was creator of the Singapore Chili Crab, Palm Beach has perfected its recipes and service over its long tenure. Whether you frequented the East Coast outlet back in the day with family, now visit for entertaining clients with local flair, or bring your out-of-town friends to One Fullerton for a meal and view to impress, it seems like we all know and love Palm Beach.
Palm Beach Seafood Restaurant makes a direct dollar donation for the month of December 2019.