TIONG BAHRU BAKERY AT ENG HOON
Debuted right here in May 2012 in charming Tiong Bahru, Tiong Bahru Bakery has been offering the neighbourhood a range of French viennoiserie, pastries and artisanal breads made with 100% French flour and butter. Our croissants have been voted by many as the best in Singapore, and we have since sold over 1.4 million of them across four outlets that are oven-baked every two hours. Tiong Bahru Bakery is dedicated to celebrating the individuals, embracing the stories and transforming the living space for people around us. We are dedicated to celebrating neighbourhoods.
Tiong Bahru Bakery – operating under the Spa Esprit Group – makes a direct dollar donation for the month of December 2019.